Sichuan Specialty
Not Serving with Rice.
1. Stir Fried Minced Chicken w. "ya-cai"
$17.50 2. Stir Fried Pork Kidney
$16.95 4. Steamed Short Ribs with Sticky Rice
$17.95 5. Home Style Intestines
$16.95 6. Intestines with Cumin
$17.50 7. Steamed Pork & Taro in Fermented Sauce
$18.50 8. Braised Short Ribs with Baby Taro
$17.95 9. Pork & Crispy Rice Cake in Sweet & Sour Sauce
$18.95 10. Double Cooked Pork
$15.95 11. Sliced Pork & Vegetables in Fiery Soup
$16.95 12. Duck Blood Curd in Sichuan Sauce
$19.95 13. Sliced Beef & Vegetables in Fiery Soup
$21.95 14. Intestines with Hot Peppers
$17.50 15. Black Pepper Beef in Hot Plate
$21.95 16. Braised Beef Flank with Rice Cake
$18.95 17. Stir-Fried Salted Pork
$16.95 18. Sauteed Chicken and Celery with Pickled Pepper
$15.95 19. Sauteed Pork Tripe and Celery with Pickled Pepper
$15.95