Sichuan Specialty
1. Stir Fried Minced Chicken w. "ya-cai"
$16.50 2. Stir Fried Pork Kidney
$15.95 3. Pig Feet w/ Sour Pickled Cabbage & Peppers
$15.95 4. Steamed Short Ribs with Sticky Rice
$16.95 5. Home Style Intestines
$15.95 6. Intestines with Cumin
$15.95 7. Steamed Pork & Taro in Fermented Sauce
$16.95 8. Braised Short Ribs with Baby Taro
$16.95 9. Pork & Crispy Rice Cake in Sweet & Sour Sauce
$17.50 10. Double Cooked Pork
$14.95 11. Sliced Pork & Vegetables in Fiery Soup
$16.50 12. Duck Blood Curd in Sichuan Sauce
$16.50 13. Sliced Beef & Vegetables in Fiery Soup
$19.95 14. Intestines with Hot Peppers
$15.95 15. Black Pepper Beef in Hot Plate
$20.50 16. Braised Beef Flank with Rice Cake
$15.95 17. Stir-Fried Salted Pork
$15.95 18. Sauteed Chicken and Celery with Pickled Pepper
$13.95 19. Sauteed Pork Tripe and Celery with Pickled Pepper
$14.50