Sichuan Specialty

• 1. Spicy Dry Pig Feet

  $15.95

  View

• 2. Stir Fried Pork Kidney

  $15.95

  View

• 3. Pig Feet w/ Sour Pickled Cabbage & Peppers

  $15.95

  View

• 4. Steamed Short Ribs with Sticky Rice

  $16.95

  View

• 5. Home Style Intestines

  $15.95

  View

• 6. Stir Fried Minced Chicken w. "ya-cai"

  $16.50

  View

• 7. Intestines with Cumin

  $15.95

  View

• 8. Steamed Pork & Taro in Fermented Sauce

  $16.95

  View

• 9. Braised Short Ribs with Baby Taro

  $16.95

  View

• 10. Pork & Crispy Rice Cake in Sweet & Sour Sauce

  $17.50

  View

• 11. Double Cooked Pork

  $14.95

  View

• 12. Sliced Pork & Vegetables in Fiery Soup

  $16.50

  View

• 13. Duck Blood Curd in Sichuan Sauce

  $16.50

  View

• 14. Sliced Beef & Vegetables in Fiery Soup

  $19.95

  View

• 15. Intestines with Hot Peppers

  $15.95

  View

• 16. Black Pepper Beef in Hot Plate

  $19.95

  View

• 17. Braised Beef Flank with Rice Cake

  $15.95

  View

• 18. Stir-Fried Salted Pork

  $15.95

  View

• 19. Sauteed Chicken and Celery with Pickled Pepper

  $13.95

  View

• 20. Sauteed Pork Tripe and Celery with Pickled Pepper

  $14.50

  View